How you should spend the last week before the event is a really important question. Getting this right will certainly impact how you feel on the start line. In this post, Mike Redshaw describes how to make the most of the final few days.
Taper
You should have reduced the volume of training this week. In another article, specifically on tapering, we talk about the fact that you cannot get fitter in the last few weeks before a race, you can either lose fitness by not doing enough, turn up ready or turn up not fully recovered to take advantage of all the training you have been doing.
Rules of thumb for an effective taper:
Pace and Nutrition Plan
Stay well hydrated this week and keep an eye on your weight. You are training less and can put weight on, so adjust your food intake accordingly. On race day, stick to your nutrition plan and try nothing new – repeat what you do in training. But be prepared to respond to what your body is telling you and so be flexible depending on the conditions. For example, on the run, be prepared to walk through the feed stations so you can take on enough fluid.
You should now know what your sustainable race pace is and you should stick to this. The rule of thumb here is that you should race with a feeling that you could go harder if you wanted to. Fatigue builds during long course racing and so a moderate effort will become harder as the race progresses.
KEY POINT: Nutrition and pacing need to work in tandem – you cannot get one right without the other.
Summary must do’s and don’ts